Tomato production has increased in recent years due to the economic and nutritional importance of the crop. This increase is made possible by the numerous research advances made along the entire value chain. However, scientific research has been focussed mainly on production whilst neglecting postharvest issues. Tomato producers have therefore enjoyed good harvests in recent times, though the.
Download file to see previous pages “A recent assessment found that about 40 to 60% of crop yields are attributable to commercial fertilizer use” (Coleman, Fuenta, and Mock 1978). There are many types of fertilizer out there today for the aid of plant growth. There are many ways to categorize types of fertilizers; they can be classified as either organic or inorganic.
Laboratory research related to tomato, tomato compounds and cancer suggests several possible anti-cancer mechanisms. Carotenoids act as antioxidants and stimulate the body’s own antioxidant defenses, decreasing free radical damage to DNA that can lead to cancer. Very high levels in cell studies, however, can have an opposite effect, promoting damage from oxidation.
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Trofina Food (ME) FZC LLC is situated at Hamriyah Free Zone, Sharjah, United Arab Emirates with 18 years of operation. We are specialized in repackaging of milk powders and honey. Blending of 3in1 tea, 3in1 coffee, jellies, cream caramel, custard powder, manufacturing of jam and tomato paste with many other related food products.
The collected supernatant was then double filtered by Whatman filter paper. Ascorbic acid in tomato juice act as reducing and capping agent in this research.. Lee HF, Yeh YH, et al. (1999) Formation and characteristics of Cu colloids from CuO powder by laser irradiation in 2-propanol. J Phys Chem-B 103: 6851-6857. Liu Z, Bando Y (2003) A.